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加拿大渥太華大學(xué)腸道微生物研究博士后職位招聘

時(shí)間:2019-03-27來(lái)源:中國(guó)博士人才網(wǎng) 作者:佚名

 招聘簡(jiǎn)介:

  博士后研究員-腸道微生物學(xué)

  ·渥太華大學(xué)

  ·地點(diǎn):加拿大渥太華

  ·工作編號(hào):7056497

  ·發(fā)布日期:2019年3月16日

  ·申請(qǐng)截止日期:開(kāi)放至填寫(xiě)

  職位描述

  渥太華大學(xué)健康科學(xué)系營(yíng)養(yǎng)科學(xué)學(xué)院(SNS)有一個(gè)博士后職位,研究心理生物與腸道微生物群之間的相互作用。該實(shí)驗(yàn)室(http://hammamilab.org)的一個(gè)主要關(guān)注點(diǎn)是腸道微生物群作為神經(jīng)內(nèi)分泌器官的作用,一個(gè)活躍的生理參與者,包括調(diào)節(jié)腸道腦軸,以及利用益生菌調(diào)節(jié)腸道微生物群。

  我們正在尋找積極性高、獨(dú)立的博士后助理,能夠制定可檢驗(yàn)的假設(shè),設(shè)計(jì)并進(jìn)行實(shí)驗(yàn)臺(tái)工作,具有較強(qiáng)的溝通能力,愿意與研究團(tuán)隊(duì)的其他成員合作。申請(qǐng)人應(yīng)具有環(huán)境微生物學(xué)/微生物生態(tài)學(xué)、生物信息學(xué)或相關(guān)領(lǐng)域的博士學(xué)位。有食品或腸道發(fā)酵方面的工作經(jīng)驗(yàn)。有食品/腸道微生物學(xué)和元基因組學(xué)背景者優(yōu)先。有使用標(biāo)準(zhǔn)分子方法(例如從糞便樣本中提取核酸、聚合酶鏈反應(yīng)、qrt-pcr)和下一代測(cè)序(圖書(shū)館準(zhǔn)備和后續(xù)生物信息學(xué)數(shù)據(jù)分析)的經(jīng)驗(yàn)者優(yōu)先。

  英文原文:

  Post-Doctoral Research Fellow – Gut Microbiology

  ·         University of Ottawa

  ·         Location: Ottawa, Canada

  ·         Job Number: 7056497

  ·         Posting Date: Mar 16, 2019

  ·         Application Deadline: Open Until Filled

  Job Description

  A post-doctoral position is available at the School of Nutrition Sciences (SNS), Faculty of Health Sciences of the University of Ottawa to investigate the interplay between psychobiotics and gut microbiota. A major focus of the lab (http://hammamilab.org) is on the role of the gut microbiota as a neuroendocrine organ, an active participant in physiology, including regulation of the gut-brain axis, and its modulation using probiotics.

  We are seeking for highly motivated and independent post-doctoral associate, able to formulate testable hypothesis, design and carry out bench work experiments, have strong communication skills and be willing to work collaboratively with other members of a research team. The candidate should hold a Ph.D. degree in environmental microbiology/microbial ecology, bioinformatics or a related field. Prior work experience on food or intestinal fermentation is essential. Background in food/intestinal microbiology and metagenomics will be an advantage. Experience in working with standard molecular methods (e.g. nucleic acid extraction from stool samples, PCR, qRT-PCR), and next-generation sequencing (library preparations and subsequent bioinformatics data analysis) is preferred.

  The University of Ottawa recognized, as the first and largest bilingual university in North America, provides its 40,000 students and 5,500 employees with a dynamic and stimulating environment where research and knowledge are fundamental to all aspects of university life. Its geographical location near many national agencies including Health Canada, Agriculture and Agri-Food Canada, the Canadian Institutes of Health Research, the Public Health Agency of Canada and Statistics Canada provides added opportunities for multidisciplinary research collaborations and knowledge application.

  The postdoc will be employed on a full-time, two years position. The position will be available from September 2019 (or January 2020). The successful candidate will run for an annual fellowship of $50,000. Only candidates with recent Ph.D. (after September 2016) will be considered. Applications from well-motivated Canadian and international candidates are welcomed. We thank all applicants for their interest, however, only qualified candidates will be contacted.

  Please send a statement of research experience and career goals, a Curriculum Vitae, relevant publications and contact information for three independent referees to Dr. Riadh Hammami at riadh.hammami@uottawa.ca

  School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa

  Address: Roger-Guindon Hall (RGN2219), 451 Smyth Road, Ottawa, ON K1H 8M5, Canada

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